Photo: Eaters Collective
Spring-into-summer pasta
6 ingredients
Serves 4
openrecipes
Can't wait for summer? This pasta recipe is fresh and simple, and will remind you of balmy evenings...
Estimated Nutrition (whole recipe, rough)
248
Calories
16g
Protein
10g
Fat
21g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g tagliatelle
- 500g courgettes
- 190g fresh shelled peas , or use frozen
- zest and juice 1 lemon
- handful mint leaves, chopped
- 250g pot ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes