Photo: David Holifield
Spring onion & potato cakes with smoked salmon
9 ingredients
Serves 4
openrecipes
This light brunch dish is low in fat yet a satisfying dish marrying a crisp rosti, soft salmon and a creamy dressing
Estimated Nutrition (whole recipe, rough)
1000
Calories
39g
Protein
28g
Fat
146g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g potatoes , peeled and cut into chunks
- 4 spring onions , finely sliced
- spray oil , for frying
- 1 tbsp plain flour , well seasoned
- ½ zest and juice lemon , plus wedges to serve
- 2 tbsp half-fat crème fraîche
- a handful parsley , finely chopped
- 1 tbsp hot horseradish , or horseradish sauce
- 200g smoked salmon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes