Photo: Alexander Maasch
Spring onion & halloumi bruschetta with carrot & saffron salsa
12 ingredients
20 min + 30 min
Serves 4
openrecipes
An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping
Estimated Nutrition (whole recipe, rough)
989
Calories
34g
Protein
35g
Fat
137g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Saffron | not in our table | 0 |
| Coriander | not in our table | 0 |
| Chicory Leaves | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g pack halloumi cheese
- 4 carrots , thinly sliced into rounds
- 50ml extra-virgin olive oil
- pinch of saffron threads
- juice ½ lemon
- 100g whole blanched almonds
- small bunch coriander , chopped
- 2 tbsp vegetable oil
- 4 slices sourdough bread
- 1 garlic clove , halved
- 12 spring onions , trimmed
- 1 red chicory , leaves separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes