Photo: Lars Blankers
Spring Onion Pasties
4 ingredients
Makes 10 pasties
openrecipes
A very simple recipe for using up left over roast potatoes; great for lunchboxes.
Estimated Nutrition (whole recipe, rough)
290
Calories
12g
Protein
7g
Fat
48g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- All your leftover Roast Potatoes
- 2 or 3 Spring Onions
- A couple of handfuls of Grated Mozzarella
- A packet of Puff Pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes