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Squashed baby potatoes with rosemary
Photo: Lars Blankers

Squashed baby potatoes with rosemary

3 ingredients 15 min Serves 8 openrecipes
Squashed baby potatoes with rosemary

Lighter than your average roastie, these roasted new potatoes make a healthy addition to your Christmas plate

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Estimated Nutrition (whole recipe, rough)

284
Calories
4g
Protein
14g
Fat
38g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Rosemary 1 tsp dried (1.2g) 4
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½kg unpeeled salad or new potatoes - you want about 40
  • 3 tbsp olive oil
  • lots of little rosemary sprigs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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