Photo: Anna Pelzer
Squash, sage & pecorino gnocchi
6 ingredients
Serves 4
openrecipes
Turn to another Italian staple for a different but quick and easy midweek meal
Estimated Nutrition (whole recipe, rough)
231
Calories
10g
Protein
21g
Fat
1g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 1 small butternut squash , peeled and cut into small cubes
- small bunch sage , leaves picked and chopped if very large
- 1 pack gnocchi
- pecorino or parmesan shaved, to serve
- salad to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes