Photo: Eaters Collective
Squash, mushroom & sage pasta
7 ingredients
10 min + 20 min
Serves 2
openrecipes
Get some earthy flavours going - use whichever pasta shapes you have to hand
Estimated Nutrition (whole recipe, rough)
470
Calories
20g
Protein
22g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- half a butternut squash , peeled and cubed (about 300g/10oz peeled weight)
- 2 garlic cloves , chopped
- few sage leaves, roughly chopped
- 140g mushrooms , sliced
- 175g pasta , any shape
- 1 tbsp grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes