Photo: Mariana Medvedeva
Squash, goat’s cheese & rosemary pancakes
10 ingredients
15 min + 25 min
MAKES about 8
openrecipes
James Martin's savoury fritters make a great brunch item and have the fluffiness of American pancakes
Estimated Nutrition (whole recipe, rough)
1064
Calories
36g
Protein
49g
Fat
119g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Rocket Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1 rosemary sprig, finely chopped
- 1 egg
- 300ml milk
- 25g butter , melted and cooled, plus a knob extra
- 2 tbsp olive oil
- 250g butternut squash , peeled, deseeded and cut into small cubes
- 100g vegetarian goat's cheese , crumbled into small pieces
- handful pumpkin seeds , rocket salad and onion chutney, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes