Photo: Ian Dooley
Orange-Infused Dark Chocolate Ice Cream with Roasted Walnuts Recipe
10 ingredients
1 1/2 quarts
openrecipes
When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
Estimated Nutrition (whole recipe, rough)
528
Calories
17g
Protein
28g
Fat
51g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup unsweetened dutch-processed cocoa powder
- 1 ½ cup 1% milk
- 1 teaspoon instant coffee
- 1 tablespoon orange zest
- 1 tablespoon frozen, unsweetened orange juice concentrate
- 2 large eggs
- 1/3 cup raw agave nectar
- 2 ounces unsweetened dark chocolate
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes