Photo: Mike Kenneally
Squash & sage pithivier
9 ingredients
20 min + 30 min
Serves 1
openrecipes
This simple pie for one makes a great veggie option for Christmas Day - make as many as you need and freeze ahead
Estimated Nutrition (whole recipe, rough)
669
Calories
21g
Protein
20g
Fat
99g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pastry | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ a 500g pack puff pastry
- flour , for dusting
- 1 tsp wholegrain mustard
- 4 tbsp mascarpone
- 1 tbsp breadcrumbs , fresh or dried
- 6 sage leaves, chopped, plus a few extra to decorate
- 1 garlic clove , finely grated to a paste
- ½ the top end of a butternut squash (about 250g), thinly sliced into rounds
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes