Photo: Wright Brand Bacon
Sprouts with walnuts & bacon
4 ingredients
Serves 6
openrecipes
A great way to serve sprouts - don't save them for Christmas - make the most of them through their seasonal winter months
Estimated Nutrition (whole recipe, rough)
227
Calories
7g
Protein
18g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g Brussels sprouts , trimmed
- 70g bacon lardons or cubetti de pancetta
- butter
- 25g/1oz walnut halves, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes