Photo: Eaters Collective
Springtime spaghetti & meatballs
10 ingredients
15 min + 20 min
Serves 4
openrecipes
For a warmer weather take on this Italian classic replace beef with pork and swap tomato sauce with garden greens
Estimated Nutrition (whole recipe, rough)
645
Calories
44g
Protein
41g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pork mince
- 1 small onion , grated
- 4 garlic cloves , crushed
- zest ½ lemon
- 50g grated Parmesan
- 1 tbsp olive oil
- 400g spaghetti
- 150ml double cream
- 200g fresh or frozen peas , defrosted if frozen
- handful parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes