Photo: Priscilla Du Preez
Springtime shepherd's pie
13 ingredients
50 min + 20 min
Serves 6
openrecipes
Fresh tasting & very moreish, this just needs a green salad to go with it
Estimated Nutrition (whole recipe, rough)
795
Calories
40g
Protein
41g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg floury potatoes , King Edward or desiree are good
- 500g lamb mince
- 2 leeks , thinly sliced
- 4 spring onions , sliced
- 2 carrots , diced
- 1 stick celery , diced
- 1 courgette , diced
- 200ml tub half-fat crème fraîche
- 1 lemon , zest
- 50g butter
- 100ml milk
- 1 bunch parsley , leaves only, chopped
- 1 bunch chive , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes