Photo: Jason Leung
Steaks in red wine sauce
7 ingredients
Easily halved
openrecipes
A quick and special way to enjoy the ultimate steak - Brian Glover's red wine sauce adds a rich touch
Estimated Nutrition (whole recipe, rough)
178
Calories
2g
Protein
12g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 175-200g/6-8oz sirloin steaks
- 2 chopped shallots
- 25g butter
- 300ml red wine
- 2-3 sprigs fresh thyme
- 2 tbsp redcurrant jelly
- 2 tsp grainy mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes