Photo: Caroline Attwood
Smoked salmon & asparagus fettuccine
7 ingredients
Serves 2
openrecipes
Ribbon-like pasta works well with fish in a light lemon and crème frâiche sauce and is ready in 20 minutes
Estimated Nutrition (whole recipe, rough)
377
Calories
24g
Protein
27g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g fettuccine
- 100g asparagus tips
- olive oil
- 1 garlic clove , sliced
- 6 tbsp half-fat crème fraîche
- 1 lemon , zested, plus a squeeze of juice
- 160g pack hot-smoked salmon , broken into rough pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes