Photo: David Holifield
Smoked paprika & onion potato cake
5 ingredients
20 min + 40 min
Serves 6
openrecipes
Thinly sliced potatoes with Spanish flavours, topped with slices of Manchego cheese, make an unusual side dish
Estimated Nutrition (whole recipe, rough)
420
Calories
13g
Protein
21g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter
- 2 onions , peeled and finely sliced
- 2 tsp smoked paprika
- 6 large Maris Piper potatoes , peeled
- 100g Manchego cheese, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes