Photo: Ernest Porzi
Smoked mackerel, lemon & herb pâté
6 ingredients
Serves 6
openrecipes
Impress your guests with this clever little starter, which also works well with hot smoked trout or salmon
Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
10g
Fat
6g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Mackerel | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g smoked mackerel , skin and bones removed, flaked
- 200g cream cheese
- 1 lemon , zested and juiced
- 1-2 tbsp creamed horseradish , to taste
- parsley and chives chopped to make 2 tbsp each
- Melba toast or slices of toasted brioche to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes