Photo: Wesual Click
Smoked mackerel pâté with French bread & horseradish
8 ingredients
15 min
Serves 2
openrecipes
This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either
Estimated Nutrition (whole recipe, rough)
614
Calories
15g
Protein
13g
Fat
109g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Mackerel | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g unsalted butter , melted
- zest ½ lemon
- 160g pack smoked mackerel (split fillets), skinned
- 1 spring onion , roughly chopped
- 15g unsalted butter , plus extra to serve
- 1 tsp hot horseradish sauce, plus extra to serve
- 1 tsp finely chopped flat-leaf parsley , plus a few leaves
- French bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes