Photo: Sorin Gheorghita
Smoked mackerel dip
5 ingredients
15 min
Serves 6
openrecipes
Try this quick dip, great for a pre-dinner snack
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
12g
Fat
4g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mackerel | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g smoked mackerel fillets, skinned and any bones removed
- 200g butter , softened
- 2 tbsp creamed horseradish
- half a lemon , juiced
- breadsticks , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes