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Smoked mackerel & horseradish cups
Photo: Sara Cervera

Smoked mackerel & horseradish cups

7 ingredients 20 min Serves 12 openrecipes
Smoked mackerel & horseradish cups

Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long

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Estimated Nutrition (whole recipe, rough)

162
Calories
12g
Protein
10g
Fat
8g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cottage Cheese 1/2 cup (113g) 2% 98
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Chive 1 tbsp (3g) 1
Horseradish not in our table 0
Mackerel not in our table 0
Chicory Leaves not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g cottage cheese
  • 1 tbsp creamed horseradish
  • 50ml soured cream
  • 3 smoked mackerel fillets
  • small handful chives , chopped
  • juice ½ lemon , plus lemon halves, to serve
  • 12 large white or red chicory leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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