Photo: Joseph Gonzalez
Smoked haddock tartlets with poached eggs & chives
13 ingredients
40 min
Serves 4
openrecipes
Gordon Ramsay's step-by-step guide to creating elegant prepare-ahead tartlets
Estimated Nutrition (whole recipe, rough)
1026
Calories
53g
Protein
41g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block all-butter shortcrust pastry
- 400g smoked haddock with the skin
- 400ml full-fat milk
- 2 egg yolks
- 2 tsp English mustard
- 25g butter
- 25g plain flour
- 100g Gruyère , grated
- 4 poached eggs
- 25g butter
- bunch chives , finely snipped
- about 40 baby spinach leaves
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes