Photo: Cala
Smoked haddock & white bean soup
8 ingredients
10 min + 30 min
Serves 6
openrecipes
Freeze this rich fish soup ahead of a dinner party with friends to make host duties easier
Estimated Nutrition (whole recipe, rough)
475
Calories
57g
Protein
22g
Fat
10g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chive | 1 tbsp (3g) | 1 |
| Cannellini Bean | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 2 large onions , thinly sliced
- 400g can cannellini beans , drained
- 500ml pot fresh chicken stock
- 270ml pot whipping cream
- 2 good pinches saffron
- 450g undyed smoked haddock , skinned
- snipped chives , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes