Photo: Mike Kenneally
Chinese Fire Meat Recipe
9 ingredients
4 serving (6 if smaller portions)
openrecipes
Now here's a dish that will knock your block off. It's a spicy taste of chinese street food, and it's sure to be a favorite with any lover of good food. Serve...
Estimated Nutrition (whole recipe, rough)
265
Calories
3g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1 tbs sesame oil
- 2 tbs brown sugar
- 3 cloves garlic, garlic-pressed
- 1/2 medium red onion, small chopped
- 1 tsp red pepper flakes (or more to your taste, I like more)
- 2 tbs sesame seeds
- 1 small carrot, chopped
- Fresh ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes