Photo: Caroline Attwood
Smoked salmon with Asian dressing
10 ingredients
30 min
Serves 8
openrecipes
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
Estimated Nutrition (whole recipe, rough)
653
Calories
25g
Protein
49g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Smoked Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 200g packs smoked salmon
- 2 large just-ripe avocados , peeled, stoned and diced
- ½ cucumber , deseeded and diced
- handful coriander leaves
- 2 tbsp caster sugar
- 1 red chilli , deseeded and finely chopped
- zest 2 limes
- 4 tbsp lime juice
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes