Photo: Caroline Attwood
Smoked salmon terrine
8 ingredients
50 min
Makes 1 terrine, cuts into about 8-10 slices
openrecipes
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Estimated Nutrition (whole recipe, rough)
998
Calories
36g
Protein
43g
Fat
114g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g smoked salmon slices
- 600g cream cheese
- 150ml double cream
- zest and juice 1 lemon , thin wedges to serve
- 1 tbsp very finely chopped dill , plus a few fronds to serve
- 2 tbsp finely snipped chives
- a little oil , for greasing
- melba toast or toasted soda bread, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes