Photo: Caroline Attwood
Smoked salmon tartare
8 ingredients
Serves 6
openrecipes
A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.
Estimated Nutrition (whole recipe, rough)
263
Calories
22g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 gram of, preferably, smoked salmon flakes. If not available , take smoked salmon slices.
- 1 tablespoon of capers
- 2 tablespoons of the moist of the capers
- 4 spring onions, chopped with the green parts
- 1 tablespoon of balsamic vinegar, preferably white
- pepper,
- salt( may be not necessary, taste first
- Food processor
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes