Photo: Eaters Collective
Smoked salmon spaghetti with chilli & lemon
6 ingredients
5 min + 15 min
Serves 3
openrecipes
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
Estimated Nutrition (whole recipe, rough)
384
Calories
22g
Protein
27g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g spaghetti
- 1 tbsp olive oil
- 1 red chilli , deseeded and finely chopped
- 120g pack smoked salmon trimmings
- zest 1 lemon and juice to taste
- good handful snipped chives or finely chopped spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes