Photo: Caroline Attwood
Smoked salmon soufflés
11 ingredients
30 min + 30 min
Serves 6
openrecipes
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving
Estimated Nutrition (whole recipe, rough)
1121
Calories
55g
Protein
48g
Fat
112g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g butter
- 25g plain flour
- 300ml milk
- 85g Philadelphia cheese
- 2 tsp chopped dill
- 3 large eggs , separated
- 85g smoked salmon , chopped
- zest ½ lemon
- 6 tsp crème fraîche
- 2 large slices smoked salmon
- dill sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes