Photo: Eaters Collective
Smoked salmon pasta with rocket, red onion & capers
6 ingredients
Serves 2
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Stuck with a glut of smoked salmon after Christmas? Use it up in this easy, but indulgent, pasta dish
Estimated Nutrition (whole recipe, rough)
486
Calories
30g
Protein
15g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Smoked Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g smoked salmon , sliced into strips
- half a red onion , very finely sliced
- 1 lemon , zested and juiced
- 4 handfuls of rocket
- 2 tbsp small capers , rinsed and gently patted dry
- 250g short pasta , gigli or riccioli work well
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes