Photo: Mariana Medvedeva
Smoked salmon pancakes with lemon & caper crème fraîche
12 ingredients
Serves 6
openrecipes
A really easy starter that's fit for the festive feast - and the pancakes can be made up to two days ahead
Estimated Nutrition (whole recipe, rough)
1055
Calories
50g
Protein
39g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g plain flour
- 2 tsp baking powder
- 3 tsp chopped chives
- 4 spring onions , finely chopped
- 300ml milk
- 50g butter , melted and cooled
- 2 eggs , beaten
- 200g smoked salmon
- 6 tbsp crème fraîche
- 1 lemon , juiced
- 2 tbsp nonpareil capers , rinsed
- 2 tbsp chopped dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes