Photo: Caroline Attwood
Smoked salmon on rye with caper soured cream
7 ingredients
Serves 4
openrecipes
Makes a filling lunch or light evening meal - just serve with a green salad on the side
Estimated Nutrition (whole recipe, rough)
356
Calories
24g
Protein
20g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Rye Bread | 1 slice (32g) | 83 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 142ml carton soured cream
- 1 tbsp capers , rinsed and sliced
- 8 slices of rye bread
- 2 large gherkins , roughly chopped
- 100g smoked salmon or gravadlax
- 1 bag mixed green leaves , dressed with vinaigrette
- 1 lemon , cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes