Photo: Caroline Attwood
Smoked salmon kedgeree
9 ingredients
Serves 2
openrecipes
Using smoked salmon speeds up this brunch or supper dish and gives it a touch of luxury
Estimated Nutrition (whole recipe, rough)
825
Calories
64g
Protein
34g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 1 small onion , halved and sliced
- 1 tsp curry powder
- 150g basmati rice
- 300ml chicken stock or vegetable stock
- 3 eggs
- 70g smoked salmon , torn into pieces
- ½ small bunch parsley , chopped
- 1 lemon , ½ juiced, other ½ cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes