Photo: Caroline Attwood
Smoked salmon gateau
16 ingredients
Serves 8
openrecipes
Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece
Estimated Nutrition (whole recipe, rough)
573
Calories
25g
Protein
42g
Fat
27g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g pre-sliced smoked salmon
- 350g full-fat soft cream cheese
- 1 heaped tsp mignonette pepper (coarsely ground black peppercorns)
- 284ml carton whipping cream
- juice of half a lemon
- 1 heaped tbsp very finely chopped shallot
- ½ tsp demerara sugar
- 50ml brandy
- 100ml crème fraîche
- 1 heaped tsp Dijon mustard
- squeeze of lime juice
- 50ml olive oil
- leaves from a few sprigs of fresh dill
- 8 watercress sprigs
- extra virgin olive oil
- lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes