Photo: Monika Grabkowska
Smoked salmon chowder
8 ingredients
Serves 4
openrecipes
A great warming way to use up your leftover smoked salmon
Estimated Nutrition (whole recipe, rough)
842
Calories
65g
Protein
36g
Fat
63g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a knob of butter
- 1 onion , finely diced
- 750g potatoes , diced
- 500ml chicken stock
- 500ml milk
- 350g smoked salmon , cut into ribbons
- a handful of parsley leaves, finely chopped
- 1 lemon , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes