Photo: Caroline Attwood
Smoked salmon carbonara
8 ingredients
5 min + 5 min
Serves 2
openrecipes
If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish
Estimated Nutrition (whole recipe, rough)
561
Calories
37g
Protein
43g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g quick-cook spaghetti
- 1 tsp butter
- 1 garlic clove , crushed
- 150ml double cream
- 2 eggs , beaten
- 3 tbsp freshly grated parmesan
- 120g pack smoked salmon trimmings
- ½ small bunch chives , snipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes