Photo: Caroline Attwood
Smoked salmon & chive pâté
6 ingredients
20 min
Serves 8
openrecipes
A fantastic dip to hand around with hunks of brown bread at your next posh party
Estimated Nutrition (whole recipe, rough)
650
Calories
33g
Protein
45g
Fat
28g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g tub cream cheese or soft cheese (light if you prefer)
- 1 tbsp horseradish cream
- melba toast or mini oatcake biscuits , to serve
- 200g smoked salmon , finely chopped
- 4 tbsp chives , finely chopped
- 1 halved lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes