Photo: Caroline Attwood
Smoked salmon & celeriac dauphinoise
7 ingredients
Serves 6
openrecipes
Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
Estimated Nutrition (whole recipe, rough)
480
Calories
27g
Protein
19g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon , juice only
- 1 small celeriac , about 650g/1lb 7oz, peeled and quartered
- 2 medium baking potatoes , peeled and thinly sliced
- 2 x 125g packs smoked salmon
- small handful fresh dill , chopped
- 1 onion , finely sliced
- 284ml carton double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes