Photo: Caroline Attwood
Smoked salmon & avocado terrines
8 ingredients
20 min
Serves 8
openrecipes
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Estimated Nutrition (whole recipe, rough)
574
Calories
31g
Protein
44g
Fat
17g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Smoked Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sunflower oil , for greasing
- 300g and 150g pack thinly sliced smoked salmon
- 100g pack Chevre or other mild goat's cheese , broken into small pieces
- 3 tbsp snipped chives
- 3 large ripe avocados , peeled, stoned and finely chopped
- 3 tbsp lemon juice
- sweet chilli sauce , for drizzling
- salad leaves and vinaigrette, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes