Photo: Caroline Attwood
Smoked salmon & avocado
7 ingredients
Serves 6
openrecipes
Rustle up this smart, yet simple, starter in just 5 minutes
Estimated Nutrition (whole recipe, rough)
968
Calories
37g
Protein
36g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Smoked Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe avocados
- 1 lemon , juice only
- 250g pack smoked salmon
- small handful tarragon , leaves only, chopped
- 4 tbsp crème fraîche
- 1 tbsp capers , drained
- wholemeal or soda bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes