Photo: Jason Leung
Steak and Ale Broth
11 ingredients
Serves 6
openrecipes
A boozy twist on a classic Winter Warmer
Estimated Nutrition (whole recipe, rough)
395
Calories
31g
Protein
16g
Fat
33g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Cubed Beef
- 2 1/2 Pints of Beef Stock
- 3/4 pint of Dark Ale (Not Stout)
- 200g Pearl Parley
- 2 Large Carrots, chopped
- 1 Parsnip, chopped
- 1 Swede, chopped
- 1 Small onion, finely chopped
- 1 Leek, chopped
- 150g Button mushrooms, cut in half
- 1 tsp White Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes