Photo: Jason Leung
Steak & prosciutto skewers with sage & thyme
7 ingredients
Serves 6
openrecipes
These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer
Estimated Nutrition (whole recipe, rough)
594
Calories
14g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lemons , each cut into 8 wedges
- 24 fresh bay leaves
- 12 slices of prosciutto , halved, crossways
- 6 thick slices of coarse-textured bread , such as a country loaf, each cut into 4 rough chunks
- 4 thick fillet steaks , each cut into 6 big cubes
- olive oil , for drizzling
- handful of sage and thyme, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes