Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
495
Calories
34g
Protein
16g
Fat
55g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pie Filling | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pie filling
- 500g Top Rump steak, trimmed and diced (1 inch cubes)
- 200g Oz Kidney
- 1 Onion
- 250g mushrooms
- Bisto gravy granules
- 1 bottle stout
- For the top and sides
- 1 pack of Puff pastry
- 2 carrots
- 3 large potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes