Photo: David Holifield
Stacked star cake
10 ingredients
40 min
Enough to decorate the cake
openrecipes
Turn a plain cake into a stunning centre piece. You need a steady hand so save the sherry for after the tricky balancing act!
Estimated Nutrition (whole recipe, rough)
66
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Marzipan | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20cm/8inch round fruitcake (see goes well with)
- 3 tbsp apricot jam , warmed
- icing sugar , for dusting
- 750g natural-coloured marzipan
- 750g white ready-to-roll icing
- 500g white ready-to-roll icing
- icing sugar , for dusting
- gold or silver edible lustre
- star cutters of your choice
- approx 65cm 65cm ribbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes