Photo: K8
St David's Day risotto
6 ingredients
Serves 4
openrecipes
Celebrate St. David's Day in fine style with this recipe for a light and creamy risotto
Estimated Nutrition (whole recipe, rough)
585
Calories
31g
Protein
26g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 smoked haddock fillets (about 200g/8oz each)
- 1 leek , trimmed and sliced
- small knob butter
- 300g risotto rice
- 3 tbsp mascarpone
- handful chives , chopped to serve, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes