Photo: Gabriel Gurrola
St Clements carrots
5 ingredients
5 min + 45 min
Serves 6
openrecipes
Use some of the heap of clementines lying around over the Christmas period to make these sticky, citrussy roasted carrots
Estimated Nutrition (whole recipe, rough)
258
Calories
1g
Protein
25g
Fat
10g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g carrots , peeled and trimmed
- zest 3 clementines , plus a few slices
- zest 2 lemons , plus a few slices
- 1 tbsp olive oil
- 1 tbsp butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes