Photo: Jason Leung
Steakhouse-style spinach gratin
8 ingredients
Serves 6 as a side
openrecipes
An indulgent creamy cheese bake - with greens to ease the guilt factor - great as an accompaniment to meat or fish
Estimated Nutrition (whole recipe, rough)
772
Calories
23g
Protein
28g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg spinach leaves, stems removed and leaves chopped
- 50g butter
- 4 tbsp plain flour
- 250ml double cream
- 2 shallots , finely chopped
- 150g cheddar , grated
- 2 tbsp dried breadcrumbs
- a large pinch paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes