Photo: Jason Leung
Steak, brandy and cream sauce
5 ingredients
Serves 2
openrecipes
Steak with brandy mustard and Rodda's clotted cream sauce, Perfect for autumn entertaining.
Estimated Nutrition (whole recipe, rough)
311
Calories
27g
Protein
21g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 steak (we like sirloin)
- 1 large shallot, peeled and finely chopped
- 3 tbsp brandy
- 100g Roddas Cornish clotted cream
- 2 tsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes