Photo: Jason Leung
Steak with grilled peppers & coriander salsa
9 ingredients
15 min + 15 min
Serves 2
openrecipes
Give your steak supper a Mexican twist - and still save on calories
Estimated Nutrition (whole recipe, rough)
188
Calories
2g
Protein
15g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small fillet steaks , trimmed of any fat
- olive oil
- 2 tsp ground cumin
- 1 red pepper , thickly sliced
- 1 yellow pepper , thickly sliced
- 1 green chilli , seeded and chopped
- ½ onion , finely chopped
- handful coriander , chopped
- 1 tbsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes