Photo: Jason Leung
Steak with mushroom puff tartlets
8 ingredients
20 min + 35 min
Serves 2
openrecipes
These are sort of deconstructed Beef Wellingtons, but the result is much lighter and crisper
Estimated Nutrition (whole recipe, rough)
196
Calories
3g
Protein
19g
Fat
5g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g puff pastry
- 1 tbsp olive oil , plus a little extra
- 1 shallot , finely chopped
- 100g chestnut mushrooms , chopped
- 1 tsp chopped thyme , plus sprigs to decorate
- 3 tbsp port or Madeira
- 1 tbsp double cream
- 2 fillet steaks , about 140g/5oz each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes