Photo: Jason Leung
Steak with goat's cheese sauce
8 ingredients
Serves 2
openrecipes
Try this simple variation on a family favourite
Estimated Nutrition (whole recipe, rough)
401
Calories
12g
Protein
23g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium baking potatoes , total weight about 500g/1lb 2oz, each cut into about 8 wedges
- 2 tbsp olive oil
- 1-2 tsp fresh thyme leaves
- 140g pack Delamere brie-type goat's cheese , at room temperature
- 3 tbsp crème fraîche
- 1 tbsp green peppercorns , drained and lightly crushed
- 2 x 200g/8oz sirloin steaks , about the same thickness as your finger
- 2 handfuls of watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes